news
hotels
Top Cities for Hotel Openings 2018
Dubai beats the rest of the world.
business Intelligence
EXPO 2020, Dubai:
500,000 new jobs, with more than 2,000 structures being built.
Omvärldsanalys
Ekonomisk succé
för SM-veckan i Borås.
Development
Today is the start
first Q Berlin Questions conference.
business intelligence
Korea MICE Bureau
Unveils Best of UNESCO Capital Gyeongju for OWHC Delegates.

Thomas Engelhart
to leave Scandic Hotels.
Business intelligence
ICC Sydney Celebrates 1,000 Team Member Qualifications
Through TAFE NSW Partnership.
air Transport
More than 7% increase
in Air Travel Compared to Last Year.
football and meetings
The Convention Centre Dublin to host UEFA 2020 draw -
Pan-European media gathering to showcase Dublin as a major event host city
innovation
Smartly dressed
in 100 procent Swedish paper.
RSS
rss_icon
Links
Barbican Joins Green Meeting Industry Council

The Barbican has joined the Green Meeting Industry Council (GMIC). To ensure maximum benefit, individual memberships have been provided to members of staff from all areas of the business.

The GMIC is the premier global community solely dedicated to sustainability in the meetings and events industry, not only through education but also by spearheading research, policy and standards.

Anthony Hyde, head of corporate sales, said: “It is great to be a part of GMIC on a global level and we are particularly looking forward to the launch of their UK chapter. It is a non profit professional meetings association with member representation in over 20 countries. The GMIC is 100% focused on advancing sustainability in the meetings industry by helping individuals and leaders of all levels. As a venue committed to green credentials, it will provide a wonderful opportunity for us to share ideas with other organisations within the events industry. Above all, to ensure the entire Barbican becomes engaged with and involved in the GMIC, we have provided individual membership to a range of influential people across the organisation, including the head of event management, our head chef and facilities manager.”