news
the convention industry
Paris back as number one
in the city rankings for international congresses.
Africa Meetings
Africa Rising
in the ICCA statistic 2016.
business Intelligence
Saudi Arabia to launch into MICE sector
worldwide by exhibiting at IMEX in Frankfurt.
New position
Aoife Delaney
new Director of Marketing and Sales at DMC Network.
Redefining meetings
Sarawak goes tribal
to boost business.
Hotel world
Asias ultimate destination,
Signiel Seoul Hotel opens in the worlds new landmark.
Business Intelligence
Ottawa Tourism
sees large business events bookings up 220% in Canada’s 150th year.
meetings creates events, events creates meetings
Swedish Exhibition and Congress Centre
in Gothenburg speeds up plans to extend facilities.
Aviation Industry
Swedish Aviation Tax to Cost 7,500 Jobs,
Conflicts with Global Carbon Agreement.
NEW
Successful trials lead IMEX in Frankfurt
to fully-fledged roll out of Zenvoy networking service.
RSS
rss_icon
Links
2012 Copper Skillet Award Goes to Sweden's Chef Johan Heibert

For nine years, the International Association of Conference Centre's annual conference has held the Copper Skillet Competition to name the International Conference Centre Chef of the Year Award. The competition brings together IACC conference centre chefs from around the world to compete for the culinary award.

Chef Johan Heibert from Villa Brevik in Stockholm, Sweden prevailed over seven other chefs from Denmark, Australia, The Netherlands, Japan, United Kingdom, Canada, and the United States to win the competition. Judging criteria included originality of the creation, presentation, texture, flavour combinations and hygiene standard of the work area.

This year’s event featured a surprise and challenging vegetarian theme and chefs were presented a mystery basket filled with fresh produce, grains and protein ingredients to use in their preparation. Each chef was given 15 minutes to review the items and plan their dish, and then 30 minutes for the cook-off.

Chef Heibert’s winning dish included roasted fennel, asparagus, and shiitake mushrooms with pickled rhubarb, shallots, garnished with cheddar cheese, thyme, fennel-dill and curled rhubarb and fennel over quinoa.

Born and raised in Stockholm Sweden, Chef Heibert started his culinary education at the early age of 16 in Åre, North Sweden. He earned his Philosophy Candidate Degree in The Culinary Arts at the University of Grythyttan, Örebro Sweden.

Theis Christensen, Executive Chef, Comwell Holte (Denmark) won second place honors and Sander Westerman, Executive Chef, Blooming Hotel & Conference Estate (The Netherlands) took third place in the competition.

IACC’s Copper Skillet competition was introduced in 2004 to highlight the artistry and skill of the best chefs from IACC-member conference centres around the world and to honour their contributions to the shared goal of providing an outstanding conference centre experience.