Germany’s Culinary Scene Boasts 340 Michelin-Starred Restaurants
This milestone solidifies Germany’s position as a gastronomic haven, offering travellers a diverse and authentic culinary experience.
Ottawa Tourism Launches Innovative Event Food Recovery Program in Partnership With La Tablée des Chefs
The initiative aims to reduce food waste and underscores Ottawa Tourism’s commitment to sustainability and social responsibility.
NYC-Famed Aska Opens Two Michelin-Starred Residency in Tivoli Gardens in Copenhagen
Fredrik Berselius and his team bring their culinary expertise to Tivoli Gardens, offering a selection of their dishes and unique ingredients.
Café de Paris Monte-Carlo: The “Tout-Monaco” Brasserie is reopening
A veritable institution on the Monegasque scene is reopening. The new Café is finally revealed after undergoing a 19-month metamorphosis.
A New Food Court to Open at Helsinki Airport
The food court, which consists of six different restaurants, will be completed at Helsinki Airport gate area in early summer 2023.
Nigerian Foodtech Start-up ColdHubs and Global Mangrove Alliance Win the World’s Biggest Environmental Award
The 2022 Food Planet Prize goes to anti-food loss champion ColdHubs and mangrove advocate Global Mangrove Alliance.
Peru Aims to Become Food Tourism World Leader
Peru has taken up the challenge of becoming the main destination for culinary tourism at an international level.
Culinary Explosion as Expo 2020 Reveals Award-Winning Chefs and Brand-New Dining Concepts across 200-Plus Eateries
Visitors are invited to enjoy a world of cuisine where taste knows no borders – a foodies paradise featuring superstar chefs and Expo-exclusive eateries.
