Ottawa Tourism Launches Innovative Event Food Recovery Program in Partnership With La Tablée des Chefs
The initiative aims to reduce food waste and underscores Ottawa Tourism’s commitment to sustainability and social responsibility.
The initiative aims to reduce food waste and underscores Ottawa Tourism’s commitment to sustainability and social responsibility.
Fredrik Berselius and his team bring their culinary expertise to Tivoli Gardens, offering a selection of their dishes and unique ingredients.
A veritable institution on the Monegasque scene is reopening. The new Café is finally revealed after undergoing a 19-month metamorphosis.
The food court, which consists of six different restaurants, will be completed at Helsinki Airport gate area in early summer 2023.
The 2022 Food Planet Prize goes to anti-food loss champion ColdHubs and mangrove advocate Global Mangrove Alliance.
Peru has taken up the challenge of becoming the main destination for culinary tourism at an international level.
Visitors are invited to enjoy a world of cuisine where taste knows no borders – a foodies paradise featuring superstar chefs and Expo-exclusive eateries.